Steaks with Frying Peppers and Gremolata Recipe

Steak…. yum.. It’s not something that I cook a lot but when I do, I always like to try new things. When I ordered my Sun Basket delivery I really wanted steak. Plus, if this was good, I would make it again! Let me tell you…. this is one I will make again and again. This was so simple. It had ingredients I could easily get at our local grocery store and it was done in a half hour!

Here is what you’ll need:

2 tbsp butter

Fresh flat-leaf parsley

1-2 garlic cloves

1/4 ounce pine nuts

1 lime

Fresh oregano

1/4 tsp sweet smoked paprika

2- 6oz top sirloin steaks

3 ounces spring onions

5 ounces cherry tomatoes

5 ounces sweet Italian frying peppers

Salt and Pepper

Olive oil

Step 1. Prep your ingredients

-Let the butter come to room temp.

-Coarsely chop the parsley leaves.

-Coarsely chop the garlic

-Coarsely chop the pine nuts

-Finely chop the oregano leaves

Step 2. Make the Gremolata.

-In a mixing bowl, combine the parsley, garlic, pine nuts, and half the lime zest. Season with salt and pepper.

Step 3. Make the paprika butter.

-In a small bowl, using a fork, mash the butter with the oregano, paprika, and the remaining lime zest. Season with salt.

Step 4. Cook the steak.

-Pat the steaks dry with a paper towel and season generously with salt and pepper.

-In a pan, warm 1 tbsp oil over medium-high heat. Add the steaks and cook until well browned, 4 to 5 minutes per side for medium rare, depending on thickness. Transfer to a plate and let rest. While the meat cooks, start the veggies.

-Once the steak is cooked, set aside to rest.

Step 5. Cook the spring onions and peppers.

-Trim the root ends from the spring onions; cut in half lengthwise.

-Cut the cherry tomatoes in half.

-In the same pan used for the steak, add 1 tablespoon oil if dry. Warm over medium heat. Add the spring onions, season with salt, and cook, turning once, until lightly charred and softened, 3 to 4 minutes per side.

Transfer to a plate.

-In the same pan, raise the heat to medium-high. Add the peppers and season with salt. Cook until slightly charred and softened, 4 to 5 minutes.

6.Serve.

ENJOY!

This dish was DELICIOUS!!  The steak was amazing.. Look at this cook on the meat!

If you try this dish, please comment below and let me know what you think!